May 5, 2013

Cinco de Mayo and the First Grilling

I just recently moved to a Monday through Friday workweek. Its amazing. I used to have Wednesday and Thursday off, which didn't leave a lot of time for enjoying the Mister's company or doing other weekend things like festivals and going out for drinks. The new schedule came just in time for warm weather, festival season, and the end of the Mister's semester.

This weekend the Mister and I enjoyed not only Cinco de Mayo on Sunday, but also May the Fourth (alert Nerd!). 

We decided Cinco de Mayo would be a good time to break out the grill for the first meal of the season. What better than grilled flank steak for fajitas. We also picked up some lovely looking serrano peppers to grill.

While the mister was playing with his new grill toy (we recently picked up a chimney starter for his charcoal), I was enjoying the fresh cut grass and snapping some pictures of the beautiful lilac tree in our back yard.

I could really get used to this weekend thing.

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